{"id":2309,"date":"2026-09-28T16:03:58","date_gmt":"2026-09-28T14:03:58","guid":{"rendered":"https:\/\/lamarmite-lesmenuires.fr\/?page_id=2309"},"modified":"2026-10-13T14:14:11","modified_gmt":"2026-10-13T12:14:11","slug":"on-perle-de-nous","status":"publish","type":"page","link":"https:\/\/lamarmite-lesmenuires.fr\/index.php\/on-perle-de-nous\/","title":{"rendered":"On parle de nous…."},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=Z7zQ6nHOkSc\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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L’association Fran\u00e7aise des Ma\u00eetres restaurateurs parle de nous:<\/i><\/div>\n
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🎬Dans ce nouvel \u00e9pisode, cap sur <\/span>La Marmite<\/strong>, table d\u2019altitude situ\u00e9e aux Menuires, o\u00f9 le chef Aur\u00e9lien Montier revisite la cuisine de montagne avec exigence et personnalit\u00e9.<\/span><\/div>\n
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Ma\u00eetre Restaurateur, l\u2019\u00e9tablissement s\u2019inscrit dans une tradition savoyarde affirm\u00e9e tout en \u00e9vitant les clich\u00e9s du tout-fondue touristique. Ici, les classiques sont ma\u00eetris\u00e9s fondue signature, version truffes & champagne, raclettes au lait cru mais la carte s\u2019autorise aussi des propositions plus audacieuses.<\/span><\/div>\n
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\u00c0 la carte :<\/span><\/div>\n<\/header>\n
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  • Souris d\u2019agneau fum\u00e9e, jus \u00e0 la gnole de sapin<\/li>\n
  • \u0152ufs d\u2019autruche, raret\u00e9 surprenante en station<\/li>\n
  • Sp\u00e9cialit\u00e9s savoyardes revisit\u00e9es avec pr\u00e9cision<\/li>\n<\/ul>\n

    Cette double lecture, entre tradition et cr\u00e9ativit\u00e9, s\u00e9duit autant les habitu\u00e9s que les visiteurs en qu\u00eate d\u2019authenticit\u00e9.<\/p>\n

    En compl\u00e9ment de la salle principale, l\u2019exp\u00e9rience se prolonge dans deux t\u00e9l\u00e9cabines r\u00e9nov\u00e9es et un igloo, pour un d\u00eener aussi insolite que convivial. Une adresse \u00e0 r\u00e9server sans h\u00e9siter.\u00a0\u00bb<\/p>\n

    \n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_testimonial author=\u00a0\u00bbGilles Pudlowski\u00a0\u00bb company_name=\u00a0\u00bb \uf10d Les pieds dans le plat \uf10e Journaliste, \u00e9crivain, critique litt\u00e9raire et chroniqueur gastronomique\u00a0\u00bb portrait_url=\u00a0\u00bbhttps:\/\/lamarmite-lesmenuires.fr\/wp-content\/uploads\/2026\/10\/MR-FR_57_0728-682×1024-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Aux fourneaux, on red\u00e9couvre Aur\u00e9lien Montier, qui fut le chef de la Chaumi\u00e8re de Val Thorens o\u00f9 il est rest\u00e9 vingt ans \u2013 on parle de la station ! \u2013 y s\u00e9journant dans six maisons. Ce Normand voyageur, natif de Vire dans le Calvados, joue la Savoie en version gourmande dans ce lieu o\u00f9 tout le monde trouve son bonheur.<\/span><\/p>\n

    Tarte traditionnelle au beaufort, risotto de crozets alpin, carr\u00e9 d\u2019agneau fum\u00e9 \u00e0 la gn\u00f4le de sapin, avec ses frites de polenta ou encore tarte fine aux myrtilles et thym constituent des mets bien faits et tout \u00e0 fait s\u00e9ducteurs. Bref, voil\u00e0 une \u00ab marmite \u00bb \u00e0 red\u00e9couvrir\u2026<\/span><\/p>\n

    [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/lamarmite-lesmenuires.fr\/wp-content\/uploads\/2026\/10\/Capture-decran-2026-10-13-a-10.05.10.png\u00a0\u00bb title_text=\u00a0\u00bbCapture d\u2019\u00e9cran 2026-10-13 \u00e0 10.05.10″ _builder_version=\u00a0\u00bb4.27.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u200b L’association Fran\u00e7aise des Ma\u00eetres restaurateurs parle de nous: 🎬Dans ce nouvel \u00e9pisode, cap sur La Marmite, table d\u2019altitude situ\u00e9e aux Menuires, o\u00f9 le chef Aur\u00e9lien Montier revisite la cuisine de montagne avec exigence et personnalit\u00e9. Ma\u00eetre Restaurateur, l\u2019\u00e9tablissement s\u2019inscrit dans une tradition savoyarde affirm\u00e9e tout en \u00e9vitant les clich\u00e9s du tout-fondue touristique. Ici, les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2309","page","type-page","status-publish","hentry"],"yoast_head":"\nOn parle de nous.... - Restaurant les Menuires<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarmite-lesmenuires.fr\/index.php\/on-perle-de-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On parle de nous.... - Restaurant les Menuires\" \/>\n<meta property=\"og:description\" content=\"\u200b L'association Fran\u00e7aise des Ma\u00eetres restaurateurs parle de nous: 🎬Dans ce nouvel \u00e9pisode, cap sur La Marmite, table d\u2019altitude situ\u00e9e aux Menuires, o\u00f9 le chef Aur\u00e9lien Montier revisite la cuisine de montagne avec exigence et personnalit\u00e9. 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