The pot, has been completely renovated to become mountain, synonymous of terroir and quality restaurant. That is why, we have an eco-responsible approach, and we choose raw materials more local and Savoyard otherwise French[…]
For a glimpse of our restaurant…
Our low-season card replaces our lunch and evening cards from December 7 to December 19 and from April 1 to closing. Indeed, for the sake of quality at the quietest times of the season we[…]
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